Curtis Stone Events
Professional Event Planning
by Curtis Stone
Introducing Curtis Stone Events
Curtis Stone is a Melbourne-born, LA-based culinary powerhouse known for his multifaceted career as a chef, restaurateur, author, media personality, and businessman. After training under Michelin-starred chef Marco Pierre White, he opened his first solo restaurant, Maude, in Beverly Hills in 2014, earning a Michelin star in 2018 for his refined seasonal menu inspired by the world’s top wine regions.
With the ongoing success of Curtis Stone Events in Los Angeles, Curtis decided to bring some of this success back home and partner with his long-time friend Chris Sheldon and brother Luke Stone to start Curtis Stone Events Australia.
DJ Nikki (Party With Pratt)
“Bec was one of the best venue managers I have come across… Her attention to detail on all areas, with our client, their guests and also us entertainers was exceptional.”
Miki Bere
“The food and venue were amazing, the staff were even better & all went above and beyond to help make our event super special and stress free.”
Wun Teck Johnny Jong
“All i hear from guest is the service is unbelievable! … We all walk out happy and feel it so much love from Grace by CS and the guest!! Thank you again Team!!”
Harriet93
“The staff were amazing and so attentive and the food was 10/10. Couldn’t recommend it more!”
Emma Maher
“The hospitality was like nothing I have ever seen before. Everything ran seamlessly… Everyone had an exceptional time and we could not be happier that we chose CSE.”
Sadie W
“Gorgeous venue with amazing staff!”
Events
Curtis Stone Events is a premium catering company specialising in major events worldwide. Led by Michelin-starred chef Curtis Stone, our team delivers exceptional culinary experiences for A-list celebrities and Fortune 100 executives. From bespoke menus to flawless service, we ensure every event is a memorable and exclusive occasion.
