Catering & Menus

Curtis Stone Events provides full event catering for all kinds of functions. Whether it be sit-down dining or canapes, we can tailor a menu to impress — and our highly experienced team is able to confidently run small, medium or large-scale events.

Seated dining

From intimate, lavish dinner parties to wild cocktail soirees, we use our experience in revelry to customise your vision and meet expectations that will leave an impression with your guests and put the special in every occasion. Each seated menu is inclusive of food service waiters, chefs and Baker Blu bread with toasted yeast butter.

Our menus change seasonally — what follows is a guide only. Starting from $105 per adult, for a minimum of 10 guests.

A sample seated menu

• Canapes on arrival — whipped feta, spinach and pea pani puri; confit duck tostada, queso fresco, pickled onions, coriander; raw tuna, saffron cracker, yuzu emulsion, sea vegetables
• Entree — char-grilled quail, eggplant pickle, labneh, pine nuts
• Alternate drop main — wagyu beef rump cap, celeriac remoulade, wasabi leaf, jus gras; gold band snapper, cauliflower cream, smoked mussel dressing
• Sides to share — market salad, seasonal vegetables, fruits, raspberry mignonette; triple cooked kipflers, lemon, garlic, parsley
• Dessert — raspberry semi freddo, lychee jelly, rose, pistachio

A plated main from a seasonal three-course menu, served at one of our Melbourne venues.

Cocktail dining

Complete your cocktail dining experience with interactive food stations and beverage packages. A roving cocktail menu spans cold and hot canapes, substantial bowl food and dessert canapes — designed for guests to graze and mingle through the evening.

Our menus change seasonally — refer to the below as a guide only. Cocktail dining starts from $120 per adult, for a minimum of 25 guests; roving canapes start from $75 per adult, for a minimum of 20 guests.

A sample cocktail selection

• Cold canapes — Fremantle octopus, prawn, chilli and olive gilda; lamb carpaccio, egg yolk jam, fennel seed cracker; asparagus and squacquerone tart, fennel pollen
• Hot canapes — coconut nigiri, crab and yuzu salad; pulled chicken croquette, romesco, fried garlic; mushroom and thyme arancini, mustard seed aioli
• Substantial bowl food — olive oil poached salmon, buttermilk, fennel, caviar; native spiced braised lamb doughnut, bush tomato salt; CSE fried chicken slider, baby gem, chipotle mayonnaise
• Dessert canapes — gin and tonic tart, ruby grapefruit; pistachio choux bun, yuzu curd

Seasonal canapes plated for a roving cocktail service.

An unforgettable, one-of-a-kind experience — where nothing is too much trouble.

The Curtis Stone Events Difference

Beverage menus

Choose to elevate your beverage experience with mixologist-made cocktails, a complete bar set-up and service staff. Curated three-hour packages move from sparkling and crisp whites through rose, pinot noir and shiraz, alongside tap beer, Capi sodas and still and sparkling mineral waters.

• Ava Package — a refined three-hour selection of prosecco, sauvignon blanc, rose, cabernet merlot, beer and soft drinks
• Alice Package — an elevated three-hour list spanning chardonnay, pinot noir, pinot grigio, rose and shiraz
• Reese Package — our premium three-hour package, featuring Penfolds Max's chardonnay, rose and shiraz, prosecco and a considered red and white selection

Optional extras

Every event is bespoke, and the finishing touches are yours to choose. From custom-designed florals and complete table settings to mixologist-curated cocktails and portable kitchen equipment, our team will quote each element against your exact brief.

• Custom-designed florals to complement your styling and venue
• Complete table settings — crockery, cutlery, serving ware, glassware, linen tablecloths, napery and printed menus
• Mixologist-curated cocktails, from classic martinis and negronis to a refreshing Tom Collins or mint julip
• Portable kitchen equipment — ovens, stoves and fryers — quoted to suit your venue

Whether you are planning a wedding, a milestone celebration or a corporate function, our promise is the same: food that honours its ingredients, service that anticipates every need, and an evening shaped entirely around you. Tell us about your event and we'll build a bespoke quote to suit.